Ethnic Food Access and Barriers

Professors LaVonna B. Lewis and David C. Sloane have published a new policy brief entitled Ethnic Food Access and Barriers. The brief draws on conclusions from a multi-year study of food security in City Heights, a multi-ethnic community in San Diego where researchers from the USC Sol Price School of Public Policy conducted focus groups to learn residents’ perceptions of the availability of healthy foods in their community.

Explore the findings here.