All Research Topics

The USC Price Center for Social Innovation brings an interdisciplinary and cross-sectoral approach to social innovation research. Through relevant, rigorous research, Price Center faculty explore a variety of topics that seek to inform and advance new models of equity and opportunity for low-income children and families.

Designing Cash Transfer Programs for an Older Population

The Journal of the Economics of Ageing

Year: 2017

Aging populations and the prevalence of poverty in old age have led to the introduction of noncontributory pensions in many countries. We consider a number of alternative targeting approaches and simulate their effects in an empirical application in the State … Continue reading


Consumption Smoothing and Frequency of Benefit Payments of Cash Transfer Programs

American Economic Review

Year: 2017

We analyze two noncontributory Mexican pension programs for the elderly. Both paid similar amounts, but one paid monthly while the other paid every two months. The Life Cycle Hypothesis suggests frequency of benefits payments should not affect consumption smoothing, but … Continue reading


Ownership of a bank account and health of older Hispanics

Economics Letters

Year: 2016

We study health effects of financial inclusion, particularly ownership of a bank account of older minorities, with focus on Hispanics. Using data from the Health and Retirement Study from 2000 to 2012, we find that, for Hispanics, being banked has … Continue reading


Inequality in Children’s Contexts: Income Segregation of Households with and without Children

American Sociological Review

Year: 2016

Past research shows that income segregation between neighborhoods increased over the past several decades. In this article, I reexamine income segregation from 1990 to 2010 in the 100 largest metropolitan areas, and I find that income segregation increased only among … Continue reading


Do Farmers’ Markets Increase the Availability of Healthy Foods in Underserved Communities? Assessing the nutritional environment at 19 markets in Los Angeles

Journal of American Planning Association

Year: 2016

Farmers’ markets provide one option for remedying the startling decline in fresh vegetable and fruit consumption in the United States, particularly in low-income, non-White neighborhoods where opportunities to access these components of a healthy diet are often limited. We lack … Continue reading


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